Ebook

Producing High-Quality, Profitable Food Crops Faster

Food

Shining a different light on growing herbs, lettuce, leafy greens, microgreens and vine crops.

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Producing High-Quality, Profitable Food Crops Faster
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Get your copy today!

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Thank you for downloading
Producing High-Quality, Profitable Food Crops Faster
Download Now
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Get your copy today!

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Get your copy today

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Producing High-Quality, Profitable Food Crops Faster
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Producing High-Quality, Profitable Food Crops Faster

This eBook will provide strategies to: 

  1. Improve crop quality
  2. Accelerate production cycles
  3. Increase yields year-round
  4. Control inventory and time to market
  5. Deliver superior products to store shelves
  6. Control costs and increase revenue

This eBook is written for forward-thinking growers that are looking to significantly improve their profitability by producing beautiful plants that taste superior, nourish better and last longer – all while reducing energy costs and cutting waste. Are you ready to make a positive change?

This food eBook shares global case studies from:

Bridge Farm Group, Lincolnshire, United Kingdom
Greenbelt Greenhouse, Ontario, Canada
Vitacress, West Sussex, United Kingdom
Green Mountain Harvest Hydroponics, Vermont, United States
NatureSweet Tomato Trials, Mexico and United States

"What was really impressive was that we found that by changing the ratio of far-red and red, Vitacress could get the basil plants to actually be chill tolerant. By shining this different ratio of LED lights on basil for a period of time, we significantly extended the shelf life of our potted plants in the retail stores."

Producing High-Quality, Profitable Food Crops Faster

This eBook will provide strategies to: 

  1. Improve crop quality
  2. Accelerate production cycles
  3. Increase yields year-round
  4. Control inventory and time to market
  5. Deliver superior products to store shelves
  6. Control costs and increase revenue

This eBook is written for forward-thinking growers that are looking to significantly improve their profitability by producing beautiful plants that taste superior, nourish better and last longer – all while reducing energy costs and cutting waste. Are you ready to make a positive change?

This food eBook shares global case studies from:

Bridge Farm Group, Lincolnshire, United Kingdom
Greenbelt Greenhouse, Ontario, Canada
Vitacress, West Sussex, United Kingdom
Green Mountain Harvest Hydroponics, Vermont, United States
NatureSweet Tomato Trials, Mexico and United States

"What was really impressive was that we found that by changing the ratio of far-red and red, Vitacress could get the basil plants to actually be chill tolerant. By shining this different ratio of LED lights on basil for a period of time, we significantly extended the shelf life of our potted plants in the retail stores."

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