Take an in-depth look at the 5 most common myths from using LED Grow Lights covering key points such as cost, heat, lifespan, energy use, and crop yield.
Are LEDs right for you? Learn the difference between LEDs and HPS for your grow.
Shining a different light on growing herbs, lettuce, leafy greens, microgreens and vine crops.
Everything a commercial cannabis cultivator needs to know about advanced lighting for cannabis production.
This free guide provides a detailed overview of the type of rebates available for grow operations and the payback one can expect in 2021.
Ryan Wankel from Heliospectra and Mexican Cannabis Consultant Jorge Rubio discuss Cannabis Cultivation in a Post Legalization Mexico.
Back by popular demand, Heliospectra and Hanna Instruments have teamed up for another webinar for Cannabis Micro Cultivators!
Neame Lea Fresh, a part of the United Kingdom’s Bridge Farm Group, shares local market knowledge on fresh food production and strategies to take the highest quality produce to market quickly.
Growing lettuce, herbs and vegetables in your greenhouse? Dr. Roberto Lopez of Michigan State University shares ways to address seasonal daylight and photoperiod changes to improve crop performance, color and appearance.
Designed for vertical farmers, cultivatiors and operation teams looking to connect with industry leaders to better understand the opportunities and challenges facing the vertical farming industry in 2020 and beyond.
Dr. Lee Hickey of University of Queensland and Heliospectra's Plant & Light Expert Ida Fällström highlight speed breeding protocols and simple ways to start your own seed to seed generation projects.
The webinar is intended for master growers and cultivators who are looking to learn about end of the production cultivation techniques to increase quality and set your crop apart from competitors.
Whether you are Day 1 in your business and facility journey or a seasoned grower with years of experience working with the plant, you will not want to miss this discussion with cultivators and master growers.
Hear from greenhouse operations and facilities managers about how companies are keeping their teams connected, businesses running and standard operating procedures (SOPs) updated to protect crops and employees.