Increasing Shelf Life and Negating Chill Damage of Basil
Location: Chichester PRODUCT: LX602C Solution: Heliospectra LX602C programmable LED Grow Lights RESULTS: Increased shelf life and chill tolerant Basil after Heliospectra LED treatment in final stages
Vitacress is a UK based company growing potted plants and herbs in a 14 hectare (34 acres) grow operation in Chichester, West Sussex. Having to cope with colder winters they were looking for a way to improve their basil plants to be better adjusted to cold and as extension increase shelf life and deliver a better, longer lasting, higher quality product.
They understood that there was something going on on a cellular level within the leaf, and decided to team up with Royal Holloway University in London. The goal was to find out what happened with the basil and try to change how the plant behaved in colder environments.
To be able to continue their trials they needed an adjustable lights source with the capability to change spectrum and set programmable light strategies throughout the day. By changing the wavelengths during end-of-line-treatment they were able to trigger changes in cell structure and the results came instantly.
After talking to a number of LED suppliers, Vitacress decided on Heliospectra’s intelligent light solution the LX602C - a 600 Watt, high intensity, fully programmable LED Grow Light.
”We talked to a number of LED suppliers but it was really Heliospectra that gave us the most confidence about being able to develop the lights going forward, so not just giving us an ‘off the shelf’ unit and that’s all we get, but really how we can develop that,” said Simon Budge, Agronomist, Vitacress.
“What was really impressive was that we found that with changing the ratio far-red to red we could get the basil plants to actually be chill tolerant, by shining this different ration of LED lights on them for a period of time,” said Chris Moncrieff, Production Director.
And this is just the beginning for Vitacress, the future looks bright:
”The ability to change the way that the plants form and behave seems to be unlimited we already know that blue light is giving amazing results and far-red and red is achieving some shelf life performance benefits as well, so what else will we see in the future? We are very excited about it and looking forward to it immensely”
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